E Easy Recipe Finder Recipe Feeder Jun 25, 2008 #1 2.5 oz. Champagne n/a Sugar Syrup 1 oz. Passion Fruit Liqueur combine calvados and BOLS Passion Fruit, with sugar syrup at your taste, in a shaker half-filled with ice. Strain into a flute. Top with champagne. Garnish with a strawberry.
2.5 oz. Champagne n/a Sugar Syrup 1 oz. Passion Fruit Liqueur combine calvados and BOLS Passion Fruit, with sugar syrup at your taste, in a shaker half-filled with ice. Strain into a flute. Top with champagne. Garnish with a strawberry.