Lebanese Hummus

• 1 14 oz can chickpeas (garbanzo beans)
• 3 tablespoons tahini sesame paste
• 1/2 cup of olive oil
• lemon
• 1 garlic clove
• cumin
• paprika powder
• salt

Put all ingredients in food processor and mix well. I used 1/2 lemon but it was a very large lemon. Adjust for salt. Garnish with paprika.

Serve with pita and shredded carrots