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2 large carrots, julienned
1/2 lb. snow peas, stems removed
salt and pepper
2 tbsp. butter
Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain.
Season vegetables with salt and pepper. Add butter to saute pan and saute vegetables until hot. Serve.
1/2 lb. snow peas, stems removed
salt and pepper
2 tbsp. butter
Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain.
Season vegetables with salt and pepper. Add butter to saute pan and saute vegetables until hot. Serve.