6 Stash Tea Lemon Blossom tea bag contents
2 8-ounce packages cream cheese (Fat-free may be used with only a slight difference appearance and texture.), softened
1/2 cup sugar
2 eggs
1 (9-inch) graham cracker pie crust
Servings: 8
In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator for at least 3 hours.
2 8-ounce packages cream cheese (Fat-free may be used with only a slight difference appearance and texture.), softened
1/2 cup sugar
2 eggs
1 (9-inch) graham cracker pie crust
Servings: 8
In a large bowl, combine the contents of 6 Lemon Blossom tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator for at least 3 hours.
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