4 cups fresh mushrooms
1 tablespoon fresh garlic clove, sliced
3 cups water
2 Stash Tea Lemon Blossom tea bag contents
1 tablespoon butter or margarine
Servings: 6
Combine mushrooms, sliced garlic and water in a sauce pan. Cook on medium heat until mushrooms are soft to the touch. Drain mushrooms, removing water and garlic slices. Return to sauce pan and add butter and the contents of 3 Lemon Blossom tea bags. Sauté for 5 minutes and serve.
Yield: 7 cups
1 tablespoon fresh garlic clove, sliced
3 cups water
2 Stash Tea Lemon Blossom tea bag contents
1 tablespoon butter or margarine
Servings: 6
Combine mushrooms, sliced garlic and water in a sauce pan. Cook on medium heat until mushrooms are soft to the touch. Drain mushrooms, removing water and garlic slices. Return to sauce pan and add butter and the contents of 3 Lemon Blossom tea bags. Sauté for 5 minutes and serve.
Yield: 7 cups
