E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 1 Tbsp oil olive 0.5 shallot - minced 1 clove garlic - minced asparagus trimmings (facul) - 60 ml vermouth 60 ml jus lemon - 60 ml cream - 350 g butter tabasco - 2.5 tsp zeste lemon =Saute 1. 1-2 mns, reduce 2. to third, reduce 3. to half. Combine all, pass. Add zeste after passing
1 Tbsp oil olive 0.5 shallot - minced 1 clove garlic - minced asparagus trimmings (facul) - 60 ml vermouth 60 ml jus lemon - 60 ml cream - 350 g butter tabasco - 2.5 tsp zeste lemon =Saute 1. 1-2 mns, reduce 2. to third, reduce 3. to half. Combine all, pass. Add zeste after passing