1 tsp/5ml water
large pinch salt
large pinch grated lemon rind
2 tsp/l0ml dried mint
4 tbsp/60ml/2fl oz fresh lemon juice
1/2 cup/120ml/4fl oz pure olive oil
large pinch ground black pepper
Makes l/4 cup/ I75ml/6fl oz
1-Put the water, salt and lemon rind in a jar with a tightly fitting lid. Let stand for 2 minutes.
2-Add the mint and lemon juice. Cover the jar tightly and shake.
3-Add the olive oil and black pepper. Cover the jar tightly, shake again and serve.
large pinch salt
large pinch grated lemon rind
2 tsp/l0ml dried mint
4 tbsp/60ml/2fl oz fresh lemon juice
1/2 cup/120ml/4fl oz pure olive oil
large pinch ground black pepper
Makes l/4 cup/ I75ml/6fl oz
1-Put the water, salt and lemon rind in a jar with a tightly fitting lid. Let stand for 2 minutes.
2-Add the mint and lemon juice. Cover the jar tightly and shake.
3-Add the olive oil and black pepper. Cover the jar tightly, shake again and serve.
