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4 oz. Champagne
1/2 oz. Sugar Syrup
1 Lemon
Drop 1/2 oz sugar syrup and the juice of one whole lemon into
glass, drop in half the lemon and top with champagne
1/2 oz. Sugar Syrup
1 Lemon
Drop 1/2 oz sugar syrup and the juice of one whole lemon into
glass, drop in half the lemon and top with champagne