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3-1/4 cups flour
2 cups sugar
1 cup milk
1/2 cup butter, softened
2 eggs
1/4 cup poppy seeds
2 Tablespoons lemon juice
2 teaspoons lemon rind
2 teaspoons baking soda
3/4 teaspoons salt
Preheat oven to 350 degrees
Using an electric mixer, mix together at low speed.
Bake in muffin tins for 20 to 25 minutes
2 cups sugar
1 cup milk
1/2 cup butter, softened
2 eggs
1/4 cup poppy seeds
2 Tablespoons lemon juice
2 teaspoons lemon rind
2 teaspoons baking soda
3/4 teaspoons salt
Preheat oven to 350 degrees
Using an electric mixer, mix together at low speed.
Bake in muffin tins for 20 to 25 minutes