2 pounds Pastry flour
8 ounces Bread flour
1 teaspoon Baking soda
1 teaspoon Baking powder
3 ounces Poppy seeds
1 pound Unsalted butter, room temperature
26 ounces Granulated sugar (1 lb. 10 oz.)
4 ounces Glucose or honey
4 fluid ounces Olive oil
12 Eggs
2 teaspoons Salt
1 fluid ounce Vanilla extract
1/2 ounce Grated lemon peel
1 pound Sour cream
Yield: 48 Muffins
1. Sift together the flours, baking soda and baking powder. Stir in the poppy seeds and set aside.
2. Using a mixer fitted with the paddle attachment, cream the butter until lump free and fluffy. Add the sugar, glucose or honey and olive oil and cream until light.
3. Gradually add the eggs followed by the salt, vanilla, lemon oil and sour cream. then stir in the sifted dry ingredients.
4. Scale the muffins into 5 ounce (150 gram) portions using a scale or #6 scoop and place in greased or paper-lined muffin tins.
5. Bake at 425°F (219°C) until the center of the muffins bounce back when lightly pressed, approximately 15 to 18 minutes.
Notes: Method: Creaming
8 ounces Bread flour
1 teaspoon Baking soda
1 teaspoon Baking powder
3 ounces Poppy seeds
1 pound Unsalted butter, room temperature
26 ounces Granulated sugar (1 lb. 10 oz.)
4 ounces Glucose or honey
4 fluid ounces Olive oil
12 Eggs
2 teaspoons Salt
1 fluid ounce Vanilla extract
1/2 ounce Grated lemon peel
1 pound Sour cream
Yield: 48 Muffins
1. Sift together the flours, baking soda and baking powder. Stir in the poppy seeds and set aside.
2. Using a mixer fitted with the paddle attachment, cream the butter until lump free and fluffy. Add the sugar, glucose or honey and olive oil and cream until light.
3. Gradually add the eggs followed by the salt, vanilla, lemon oil and sour cream. then stir in the sifted dry ingredients.
4. Scale the muffins into 5 ounce (150 gram) portions using a scale or #6 scoop and place in greased or paper-lined muffin tins.
5. Bake at 425°F (219°C) until the center of the muffins bounce back when lightly pressed, approximately 15 to 18 minutes.
Notes: Method: Creaming
Last edited by a moderator:
