Lemon Spice Tea

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4 pounds Sugar
4 3/4
Water
gallons
3 oz. Root Beer Extract
2 cups Water
1 tbsp. Honey
2 Lemon Slice
2 Cinnamon Stick
2 Tea Bag

In a 2 cup measure combine water, honey, lemon slices and
cinnamon. Micro-cook, uncovered, on 100 % power for about 4
minutes or just till steaming hot. Add the teabags. Cover and
steep for 4 minutes. Remove tea bags, lemon slices and cinnamon.
Pour into 2 mugs. Garnish with additional lemon slices, if desired.