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4 teaspoon Butter
1 teaspoon Olive Oil
4 large Garlic Cloves, Chopped
1 2/3 tablespoon Lemon Juice
3 teaspoon Capers, Drained
18 Olives, Pitted & Sliced
2 can Tuna, Drained
1 package Penne, Cooked & Drained
4 teaspoon Butter
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it do not flake with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.
1 teaspoon Olive Oil
4 large Garlic Cloves, Chopped
1 2/3 tablespoon Lemon Juice
3 teaspoon Capers, Drained
18 Olives, Pitted & Sliced
2 can Tuna, Drained
1 package Penne, Cooked & Drained
4 teaspoon Butter
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it do not flake with a fork. Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well.
