Light red

2 oz. Grape Juice
3/4 oz. Cherry Juice
2 tsp. Sugar Syrup
n/a Sparkling Wine
1 small Grapes

Shake all the ingredients, except the sparkling wine, together,
with ice, in the shaker and strain into the champagne flute. top up
with sparkling wine. Hang the cluster of grapes over the rim of the
glass.