Sparkling Limoncello Slushie

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Preparation Time
5 minutes

Ingredients (serves 6)

* 125ml (1/2 cup) limoncello liqueur
* 6 scoops lemon sorbet
* 1 x 750ml btl sparkling white wine, chilled


Method

1.

Divide the limoncello among 6 champagne flutes.
2.

Top each flute with a scoop of lemon sorbet.
3.

Divide the sparkling wine among the champagne flutes and serve
immediately.


Notes

* Time plan tip: Make this recipe just before serving.
 
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