Cookie Administrator Jan 9, 2014 #1 1 pkg (8 oz) frozen fish sticks 1/4 cup lime marmalade, melted 2 tbsp. lime juice Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking. 3 servings Orange-Glazed Fish Sticks: Substitute 1/4 cup orange marmalade, melted for the lime marmalade and 2 tbsp. lemon juice for the lime juice.
1 pkg (8 oz) frozen fish sticks 1/4 cup lime marmalade, melted 2 tbsp. lime juice Bake fish sticks as directed on package for oven method except - blend marmalade and juice; spoon onto fish sticks for the last 5 minutes of baking. 3 servings Orange-Glazed Fish Sticks: Substitute 1/4 cup orange marmalade, melted for the lime marmalade and 2 tbsp. lemon juice for the lime juice.