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1.5 cups Sugar
8 oz. Lime Juice
1 Quart Rum
Dissolve sugar in 2 1/2 cups of water; Combine in a large bottle;
mix, seal tightly, and allow to stand for a week. Serve strain up or
over ice.
8 oz. Lime Juice
1 Quart Rum
Dissolve sugar in 2 1/2 cups of water; Combine in a large bottle;
mix, seal tightly, and allow to stand for a week. Serve strain up or
over ice.