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4 chicken breasts cut into bite size pieces
1/2 cup flour
1/2 cup milk
1 egg
Seasoned salt if you want it
Mix all together. Add chicken pieces. You can cook immediately or refrigerate for a few hours. I prefer to mix it in the morning and then cook for dinner.
Put oil or Crisco in skillet about an inch deep. Heat oil on high, then cut down a little. Drop chicken pieces in, keeping a single layer. Cook on both sides until golden brown.
1/2 cup flour
1/2 cup milk
1 egg
Seasoned salt if you want it
Mix all together. Add chicken pieces. You can cook immediately or refrigerate for a few hours. I prefer to mix it in the morning and then cook for dinner.
Put oil or Crisco in skillet about an inch deep. Heat oil on high, then cut down a little. Drop chicken pieces in, keeping a single layer. Cook on both sides until golden brown.
