20 ounces nonfat yogurt
6 ounces low-fat buttermilk
4 ounces blue cheese, crumbled
1/4 teaspoon white pepper
worcestershire sauce, to taste
1 teaspoon dry mustard
tabasco sauce, to taste
Servings: 32
1. Combine all the ingredients in the bowl of a mixer or food processor and process until smooth.
2. Yield: 1 quart (1 liter)
Yield: 1 quart
6 ounces low-fat buttermilk
4 ounces blue cheese, crumbled
1/4 teaspoon white pepper
worcestershire sauce, to taste
1 teaspoon dry mustard
tabasco sauce, to taste
Servings: 32
1. Combine all the ingredients in the bowl of a mixer or food processor and process until smooth.
2. Yield: 1 quart (1 liter)
Yield: 1 quart
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