3 Cups red potatoes, scrubbed and sliced in 1/4 inch slices
1 Cup sliced bell peppers
1 Cup chopped onions
2 Cups whole kernel corn (fresh, frozen or canned)
1 Lb. smoked andouille sausage, sliced in 1/2 inch slices, precooked
2 strips bacon
salt, pepper and cayenne pepper
Fry bacon in large pan until crisp and remove from pan, leaving bacon drippings (or replace with olive oil). Add potatoes, peppers, and onions; stir-fry over medium-low heat until potatoes start to soften. Add corn and andouille sausage, continue to stir-fry until potatoes are done and mixture is heated through. Add crumbled bacon strips. Season to taste.
1 Cup sliced bell peppers
1 Cup chopped onions
2 Cups whole kernel corn (fresh, frozen or canned)
1 Lb. smoked andouille sausage, sliced in 1/2 inch slices, precooked
2 strips bacon
salt, pepper and cayenne pepper
Fry bacon in large pan until crisp and remove from pan, leaving bacon drippings (or replace with olive oil). Add potatoes, peppers, and onions; stir-fry over medium-low heat until potatoes start to soften. Add corn and andouille sausage, continue to stir-fry until potatoes are done and mixture is heated through. Add crumbled bacon strips. Season to taste.
