Macaroni Salmon Salad

2 cups cooked elbow or shell macaroni (1 cup uncooked)
1 cup diced cucumber
1 (8 oz) can salmon, flaked
1 tablespoon grated onion
1 tablespoon minced parsley
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper

Combine ingredients and toss together
until well blended. Serve cold or warm.

Makes 4 servings.