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[FONT=comic,arial,helvetica,sans-serif][SIZE=-1][FONT=comic,arial,helvetica,sans-serif]3/4 cup sliced black olives
2 cups cooked macaroni (delete two full minutes from designated cooking time of the pasta, drain immediately)
4 ounces sliced sautéed mushrooms
1/4 cup diced green pepper
1/2 cup cashew pieces
12 ounces tuna, well drained
1 cup sour cream
1/4 tsp. oregano
1 cup grated cheddar cheese
[/SIZE][/FONT][/FONT][FONT=comic,arial,helvetica,sans-serif][SIZE=-1][FONT=comic,arial,helvetica,sans-serif]Combine olives, macaroni, mushrooms, green pepper, cashews & tuna. Add sour cream & oregano and mix well. Spoon into a 1½ quart casserole [/SIZE][/FONT][/FONT][FONT=comic,arial,helvetica,sans-serif][SIZE=-1][FONT=comic,arial,helvetica,sans-serif]& top with cheese. Bake at 350° for 25 minutes.
Serves 4.[/SIZE][/FONT][/FONT]
2 cups cooked macaroni (delete two full minutes from designated cooking time of the pasta, drain immediately)
4 ounces sliced sautéed mushrooms
1/4 cup diced green pepper
1/2 cup cashew pieces
12 ounces tuna, well drained
1 cup sour cream
1/4 tsp. oregano
1 cup grated cheddar cheese
[/SIZE][/FONT][/FONT][FONT=comic,arial,helvetica,sans-serif][SIZE=-1][FONT=comic,arial,helvetica,sans-serif]Combine olives, macaroni, mushrooms, green pepper, cashews & tuna. Add sour cream & oregano and mix well. Spoon into a 1½ quart casserole [/SIZE][/FONT][/FONT][FONT=comic,arial,helvetica,sans-serif][SIZE=-1][FONT=comic,arial,helvetica,sans-serif]& top with cheese. Bake at 350° for 25 minutes.
Serves 4.[/SIZE][/FONT][/FONT]
