Easy Recipe Finder
Recipe Feeder
1 ounce light rum
1 ounce añejo rum
1 ounce Cointreau or triple sec
1/2 ounce lime juice
2 t. orgeat syrup
2 t. grenadine
1 orchid or paper parasol
Crushed ice
In a shaker half filled with ice cubes, combine the light rum, añejo rum, Cointreau, lime juice, orgeat syrup, and grenadine. Shake well. Strain into an old fashioned glass half filled with crushed ice. Float the parasol on top. Serve with 4 short straws.
1 ounce añejo rum
1 ounce Cointreau or triple sec
1/2 ounce lime juice
2 t. orgeat syrup
2 t. grenadine
1 orchid or paper parasol
Crushed ice
In a shaker half filled with ice cubes, combine the light rum, añejo rum, Cointreau, lime juice, orgeat syrup, and grenadine. Shake well. Strain into an old fashioned glass half filled with crushed ice. Float the parasol on top. Serve with 4 short straws.