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1 oz. Anejo Rum
1 oz. Light Rum
1 oz. Cointreau
1 oz. Pineapple Juice
1 tsp. Grenadine
1 tsp. Orgeat Syrup
1/2 Lime

Combine ingredients in an empty shaker. Shake vigorously then
pour contents into a tall cocktail glass filled with crushed ice.
Garnish with a slice of orange, a wedge of pineapple or a cherry
(or all three).
 
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