Preparation Time: 5 minutes
Cooking Time: 1 hour
Cuisine: Chinese
2 pounds boneless top loin roast
1/4 cup orange marmalade
1 8-ounce can Mandarin oranges, drained
Servings: 6
Place roast in shallow pan, coat with marmalade and place in preheated 325ºF oven. Roast until meat thermometer reads 155-160ºF. Let roast rest 5-10 minutes before slicing. Garnish servings with mandarin oranges.
Servings: 6
Cooking Time: 1 hour
Cuisine: Chinese
2 pounds boneless top loin roast
1/4 cup orange marmalade
1 8-ounce can Mandarin oranges, drained
Servings: 6
Place roast in shallow pan, coat with marmalade and place in preheated 325ºF oven. Roast until meat thermometer reads 155-160ºF. Let roast rest 5-10 minutes before slicing. Garnish servings with mandarin oranges.
Servings: 6
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