6 Stash Tea Mango / Passionfruit tea bag contents
2 8-ounce packages cream cheese (Fat-free may be used with only a slight difference in appearance and texture.), softened
1/2 cup sugar
2 eggs
1 6-ounce (9-inch) graham cracker pie crust
Servings: 8
In a large bowl, combine the contents of 6 Mango / Passionfruit tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator at least 3 hours
2 8-ounce packages cream cheese (Fat-free may be used with only a slight difference in appearance and texture.), softened
1/2 cup sugar
2 eggs
1 6-ounce (9-inch) graham cracker pie crust
Servings: 8
In a large bowl, combine the contents of 6 Mango / Passionfruit tea bag contents, cream cheese and sugar. Mix well with an electric mixer. Add eggs and blend until smooth. Pour into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator at least 3 hours
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