Mangorita

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2 oz Tequila
.5 oz Triple Sec
1.5 oz Mango Nectar
1 tsp Coarse Salt

Rub a Lime Wedge around the rim of the glass. Save the Lime
Wedge for a garnish. Dip the glass into the Salt and coat the rim
with the Salt. Fill a shaker half full with ice, pour ingredients into
mixer. Shake and then strain into salted glass.
 
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