Easy Recipe Finder
Recipe Feeder
4 tablespoons ground coffee
1/2 teaspoon ground cinnamon
1/3 cup real maple syrup
2-1/4 cups cold water
Cool Whip Whipped Topping or add Half-and-Half Cream
ground cinnamon (only use if topping coffee with the Cool Whip)
Pour cold water inside the coffee maker.
Place ground coffee and cinnamon, inside paper filled brewing basket.
Adjust basket to fit coffee maker.
Pour maple syrup into empty coffee pot.
Start brewing the coffee.
After brewing is complete; stir the coffee (in the coffee pot).
Pour maple flavored coffee, into coffee cups or mugs.
Top each cup or mug, with a large dollop of Cool Whip.
Lightly sprinkle ground cinnamon on top.
1/2 teaspoon ground cinnamon
1/3 cup real maple syrup
2-1/4 cups cold water
Cool Whip Whipped Topping or add Half-and-Half Cream
ground cinnamon (only use if topping coffee with the Cool Whip)
Pour cold water inside the coffee maker.
Place ground coffee and cinnamon, inside paper filled brewing basket.
Adjust basket to fit coffee maker.
Pour maple syrup into empty coffee pot.
Start brewing the coffee.
After brewing is complete; stir the coffee (in the coffee pot).
Pour maple flavored coffee, into coffee cups or mugs.
Top each cup or mug, with a large dollop of Cool Whip.
Lightly sprinkle ground cinnamon on top.
