Maple lake irish shock #2

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3 shots Aftershock
2 shots Cinnamon Schnapps
2 cups Apple Cider
1 shot AppleSour Apple Pucker
1 stick Cinnamon

Bring Hot 100, apple cider, Aftershock to a boil then add
Cinnamon sticks stirring frequently. Add apple slices and then let
cool for 2 min and add puckers. Serve.
 
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