2 cups milk
Dash salt
2 cups maple syrup
1 teaspoon vanilla
3 well-beaten egg yolks
1/2 cup chopped walnuts
6 tablespoons flour
1/2 cup yogurt
OR
1/2 cup whipped cream
Servings: 8
Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over simmering water—about 1/2 hour. Add dash of salt and vanilla. Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.
Dash salt
2 cups maple syrup
1 teaspoon vanilla
3 well-beaten egg yolks
1/2 cup chopped walnuts
6 tablespoons flour
1/2 cup yogurt
OR
1/2 cup whipped cream
Servings: 8
Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over simmering water—about 1/2 hour. Add dash of salt and vanilla. Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.
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