E Easy Recipe Finder Recipe Feeder Jun 26, 2008 #1 1.5 oz. Spiced Rum 2 oz. Pineapple Juice 1/2 oz. Lime Juice 1/4 oz. Apricot Brandy Add half a teaspoon of brown sugar, the squeezed lime wedge, shake and pour into a rocks glass
1.5 oz. Spiced Rum 2 oz. Pineapple Juice 1/2 oz. Lime Juice 1/4 oz. Apricot Brandy Add half a teaspoon of brown sugar, the squeezed lime wedge, shake and pour into a rocks glass