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120 Maraschino Cherry
1 Lb. Gummy Worms
1/2 Gal. Bailey's Irish Cream
n/a Rum
Soak the cherries and gummy worms in rum for about a week.
Dump into a gallon container. Add Irish Crème and top off with
the juice from the jars of cherries or cherry Italian soda syrup.
Allow to sit at room temperature until the desired level of
temperature
1 Lb. Gummy Worms
1/2 Gal. Bailey's Irish Cream
n/a Rum
Soak the cherries and gummy worms in rum for about a week.
Dump into a gallon container. Add Irish Crème and top off with
the juice from the jars of cherries or cherry Italian soda syrup.
Allow to sit at room temperature until the desired level of
temperature