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15 ml. Kahlua
30 ml. Bailey's Irish Cream
15 ml. Banana Liqueur
1/2 Banana
30 ml. Chocolate Syrup
30 ml. Frangelico
1 oz. Espresso

Add all ingredients into a blender.
To ensure a nice thick consistency give the blender a good shake
or two while blending.
Make sure you hold both ends though, trust me! Pour into a large
martini glass and there you have a Sabuzzo.
Oh, by the way, when making this use good Italian Coffee or don't
bother at all because it just won't be the same.
 
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