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4 qt milk
roux
2.5 qt cheddar cheese - grated
-
2.5 qt bacon - canadian, diced
2.5 c onions - diced
5 lb mushroom
0.5 lb butter
-
100 eggs
-
bread cubes
butter
=Make bechamel from 1., reserve. Saute 2., add eggs and cook to soft. Add cheese bechamel add put into two full hotel pans. Top with bread cubes, leave overnight. Top with butter and bake 350F.
roux
2.5 qt cheddar cheese - grated
-
2.5 qt bacon - canadian, diced
2.5 c onions - diced
5 lb mushroom
0.5 lb butter
-
100 eggs
-
bread cubes
butter
=Make bechamel from 1., reserve. Saute 2., add eggs and cook to soft. Add cheese bechamel add put into two full hotel pans. Top with bread cubes, leave overnight. Top with butter and bake 350F.