Mediterranean Fettuccine with Shrimp and Spinach

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12 ounces Fettuccine, uncooked
1 cup plain non-fat yogurt
1/2 cup crumbled Feta cheese
2 cloves garlic, minced
1 tablespoon chopped fresh dill
OR
1 teaspoon dried dill
1/2 teaspoon freshly ground black pepper
12 ounces medium frozen shrimp, thawed
1 10-ounce package frozen chopped spinach, thawed
Salt, to taste
Servings: 4
1. Prepare pasta according to package directions. While the pasta is cooking, stir together the yogurt, Feta cheese, garlic, dill and pepper in a large mixing bowl.

2. Two minutes before the pasta is done, stir the shrimp and spinach into the pot with the pasta. Cook two minutes.

3. Drain the pasta, shrimp and spinach thoroughly. Stir into the yogurt mixture and season to taste with salt. Serve immediately.



Cuisine: Mediterranean
 
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