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2 c ALL PURPOSE FLOUR 1/2 ts SALT
4 ts BAKING POWDER 1/2 c SHORTENING
2 tb SUGAR 2/3 c MILK
1/2 ts CREAM OF TARTAR 1 ea EGG, SLIGHTLY BEATEN
6 servings
Stir Together Flour, Baking Powder, Sugar, Cream Of Tartar And Salt. Cut
In Shortening Till Mixture Resembles Coarse Crumbs. Make Well In Center Of
Mix; Add Milk All At Once. Stir Until Dough Clings Together. Knead Gently
On A Floured Surface For 10 To 12 Strokes. Roll Or Pat To A 1/2"
Thickness: Cut With 2 1/2" Biscuit Cutter Using Straight Motion. Do Not
Rotate The Cutter. This Will Cause Biscuits To Flatter Than Desired. Bake
On Un-greased Baking Sheet For 10 To 12 Minutes At 450 Deg. F.
4 ts BAKING POWDER 1/2 c SHORTENING
2 tb SUGAR 2/3 c MILK
1/2 ts CREAM OF TARTAR 1 ea EGG, SLIGHTLY BEATEN
6 servings
Stir Together Flour, Baking Powder, Sugar, Cream Of Tartar And Salt. Cut
In Shortening Till Mixture Resembles Coarse Crumbs. Make Well In Center Of
Mix; Add Milk All At Once. Stir Until Dough Clings Together. Knead Gently
On A Floured Surface For 10 To 12 Strokes. Roll Or Pat To A 1/2"
Thickness: Cut With 2 1/2" Biscuit Cutter Using Straight Motion. Do Not
Rotate The Cutter. This Will Cause Biscuits To Flatter Than Desired. Bake
On Un-greased Baking Sheet For 10 To 12 Minutes At 450 Deg. F.
