1 pound ground turkey
1 package taco seasoning mix
1 cup salsa
1 cup sour cream
1 cup grated Cheddar cheese
1/2 cup chopped green onion
1/4 cup chopped black olives
Taco chips
Servings: 46
1. In a large non-stick skillet, over medium-high heat, sauté turkey 6-8 minutes or until meat is no longer pink. Stir in seasoning mix and remove from heat.
2. Spread turkey mixture in a 9-inch dish. Sprinkle 1/2 the green onions over turkey and top with salsa. Spread sour cream over salsa and sprinkle cheese over top. Garnish with green onions and olives. Serve with Taco chips.
Yield: 5 3/4 cups
Cuisine: Mexican