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6 oz chocolate - unsw., melted
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11 yolks
11 oz sugar - cooked to ball
-
1 qt cream - whipped
1.5 Tbsp sanka
2 oz rum
2 f gelatine (optional)
=Whip melted choco into hot sabayon, fold cream mix in when cool
-
11 yolks
11 oz sugar - cooked to ball
-
1 qt cream - whipped
1.5 Tbsp sanka
2 oz rum
2 f gelatine (optional)
=Whip melted choco into hot sabayon, fold cream mix in when cool