2 oz. Midori Melon Liqueur
3/4 oz. Lemon Juice
1 tsp. Sugar
2 Maraschino Cherry
1 tbs. Maraschino
Mix ingredients in Boston shaker with cracked ice. In a highball
glass or champagne flute (optional), fill glass three quarters full
with ice. Pour one tablespoon of cherry juice in glass before
pouring in mixed ingredients. Garnish with two maraschino
cherries and lemon wedge. Drink through a straw.