Millet-Orange Loaf (1 1/2-Pound Recipe)

Chef

Administrator
Staff member
1 cup plus 2 tablespoons water (70º to 80ºF)
3 tablespoons millet or cracked wheat bulgur (see tips)
3 tablespoons honey
1 tablespoon vegetable oil
1 1/2 teaspoons finely shredded orange peel
1 1/4 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.

2. Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting. Remove bread from pan; cool on wire rack.

Yield: 1 Loaf

Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.

TIPS:
* Millet and cracked wheat bulgur can be found in the cereal, rice or bulk foods section of the grocery or health food store.
 
Last edited by a moderator: