15 minutes
Pasta Vegetarian
1 pk EDEN Extra Fine Pasta
-or- Pesto Pasta
1⁄2 c Pine nuts or walnuts toasted
1⁄2 c EDEN Extra Virgin Olive Oil
4 Cloves garlic--pressed
1⁄2 c Water
1 1⁄2 tb EDEN Shiro Miso
4 c Loosely packed fresh basil
-or- 1⁄2 basil & 1⁄2 parsley
5-6 servings
Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown
being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and
water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamy smooth. Pour
pesto over hot pasta.
Pasta Vegetarian
1 pk EDEN Extra Fine Pasta
-or- Pesto Pasta
1⁄2 c Pine nuts or walnuts toasted
1⁄2 c EDEN Extra Virgin Olive Oil
4 Cloves garlic--pressed
1⁄2 c Water
1 1⁄2 tb EDEN Shiro Miso
4 c Loosely packed fresh basil
-or- 1⁄2 basil & 1⁄2 parsley
5-6 servings
Cook pasta according to directions until tender, and drain. Toast nuts in a dry skillet until golden brown
being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and
water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamy smooth. Pour
pesto over hot pasta.
