4 eggs
3 sticks oleo
3 tablespoons cocoa
3 cups sugar
1 l\2 cups flour
1 teaspoon vanilla
14 oz jar marshmallow cream
1 cup pecans
Frosting:
1 box powered sugar
l\2 cup cocoa
1 stick oleo
1\4 cup millnot
Cream oleo, sugar, and cocoa. Add eggs and flour. Mix well. Add vanilla and pecans. Beat 2 minutes, and bake in greased and floured pan 40 minutes at 350 degrees. While cake is hot spread on marshmallow cream. Let cool and frost.
Frosting:
Melt cocoa and oleo, add milk and sugar. Beat, spread on cake.
3 sticks oleo
3 tablespoons cocoa
3 cups sugar
1 l\2 cups flour
1 teaspoon vanilla
14 oz jar marshmallow cream
1 cup pecans
Frosting:
1 box powered sugar
l\2 cup cocoa
1 stick oleo
1\4 cup millnot
Cream oleo, sugar, and cocoa. Add eggs and flour. Mix well. Add vanilla and pecans. Beat 2 minutes, and bake in greased and floured pan 40 minutes at 350 degrees. While cake is hot spread on marshmallow cream. Let cool and frost.
Frosting:
Melt cocoa and oleo, add milk and sugar. Beat, spread on cake.
