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Mocha Flavored Coffee
1 tablespoon ground coffee (*See note)
8-ounces cold water
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar, plus 1 teaspoon white sugar
4 tablespoons half-and-half
Cool Whip Whipped Topping
ground cinnamon (A light sprinkle)
Place ground coffee inside paper filled brewing basket.
Adjust basket to fit coffee maker.
Pour the (8-ounces) of water, inside the coffee maker.
Start brewing the coffee.
While coffee is brewing, add the cocoa powder and sugar to a large coffee cup or mug.
When coffee is done brewing, add it to the coffee cup or mug, and stir.
Add the half-and-half, and stir.
Top the coffee with a dollop of the Cool Whip.
Lightly sprinkle on a bit of the ground cinnamon, and serve.
Yield: 1 serving
1 tablespoon ground coffee (*See note)
8-ounces cold water
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar, plus 1 teaspoon white sugar
4 tablespoons half-and-half
Cool Whip Whipped Topping
ground cinnamon (A light sprinkle)
Place ground coffee inside paper filled brewing basket.
Adjust basket to fit coffee maker.
Pour the (8-ounces) of water, inside the coffee maker.
Start brewing the coffee.
While coffee is brewing, add the cocoa powder and sugar to a large coffee cup or mug.
When coffee is done brewing, add it to the coffee cup or mug, and stir.
Add the half-and-half, and stir.
Top the coffee with a dollop of the Cool Whip.
Lightly sprinkle on a bit of the ground cinnamon, and serve.
Yield: 1 serving
