1 1/2 cups hot strong coffee
3 ounces margarine, softened
4 ounces cocoa
3 pounds powdered sugar, sifted
1/4 teaspoon salt
1/2 teaspoon vanilla
Yield: 2 quarts
1. Add coffee to margarine and cocoa. Mix on medium speed until blended.
2. Add sugar, salt, and vanilla. Mix until smooth. Add more sugar if necessary to make icing hold its shape when spread.
Notes: Instant coffee, 2 Tbsp dissolved in 1 1/2 cups hot water, may be used in place of brewed coffee.
3 ounces margarine, softened
4 ounces cocoa
3 pounds powdered sugar, sifted
1/4 teaspoon salt
1/2 teaspoon vanilla
Yield: 2 quarts
1. Add coffee to margarine and cocoa. Mix on medium speed until blended.
2. Add sugar, salt, and vanilla. Mix until smooth. Add more sugar if necessary to make icing hold its shape when spread.
Notes: Instant coffee, 2 Tbsp dissolved in 1 1/2 cups hot water, may be used in place of brewed coffee.
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