Chef Administrator Staff member Feb 11, 2008 #1 Yield: 3 gallons Notes: Softened vanilla ice cream may be substituted for ice cream mix. 2 gallons liquid vanilla ice cream mix, unfrozen 3 quarts milk 1/2 cup coconut extract 5 tablespoons rum extract 1 quart pineapple juice 50 maraschino cherries with stems Servings: 96 1. Combine, using wire ship. Place in punch bowl. 2. Serve in punch cup or stemmed glass. Garnish with maraschino cherry. Servings: 96 Last edited by a moderator: Feb 15, 2008
Yield: 3 gallons Notes: Softened vanilla ice cream may be substituted for ice cream mix. 2 gallons liquid vanilla ice cream mix, unfrozen 3 quarts milk 1/2 cup coconut extract 5 tablespoons rum extract 1 quart pineapple juice 50 maraschino cherries with stems Servings: 96 1. Combine, using wire ship. Place in punch bowl. 2. Serve in punch cup or stemmed glass. Garnish with maraschino cherry. Servings: 96