Preparation Time: 15 minutes
1 cup sharp Cheddar cheese, shredded
1 cup Muenster cheese, shredded
2 tablespoons minced green onions with tops
6 flour tortillas (7-inches in diameter)
Servings: 6
Combine Cheddar cheese, Muenster cheese and green onions. Place equal amounts of cheese mixture in center of each tortilla. Fold bottom side of tortilla over filling; fold two sides in over filling. Fold down top side of tortilla enclosing filling. Wrap each mock tamale in 8 × 12-inch sheet of aluminum foil, twisting each end.
1 cup sharp Cheddar cheese, shredded
1 cup Muenster cheese, shredded
2 tablespoons minced green onions with tops
6 flour tortillas (7-inches in diameter)
Servings: 6
Combine Cheddar cheese, Muenster cheese and green onions. Place equal amounts of cheese mixture in center of each tortilla. Fold bottom side of tortilla over filling; fold two sides in over filling. Fold down top side of tortilla enclosing filling. Wrap each mock tamale in 8 × 12-inch sheet of aluminum foil, twisting each end.
