Easy Recipe Finder
Recipe Feeder
4 cups flour
2 cups light brown sugar
3/4 cup vegetable oil
1/2 teaspoon salt
1 cup baking molases
2 1/4 cups boiling water
1 level teaspoon baking soda
Preheat oven to 350 degrees F. Lightly grease and flour a 9x13x2 inch baking pan.
Mix together the flour, sugar, oil and salt until crumbly. Set aside 1 cup of crumbs.
Mix molasses, water and baking soda together. This should foam
up so make sure you have a large enough container for mixing. Blend flour mixture and molasses mixture until mixed...it is not necessary to blend smooth.
Pour into baking pan and sprinkle with reserved crumbly mixture. Bake for 35 to 40 minutes. Let cool, then cut into squares to serve.
2 cups light brown sugar
3/4 cup vegetable oil
1/2 teaspoon salt
1 cup baking molases
2 1/4 cups boiling water
1 level teaspoon baking soda
Preheat oven to 350 degrees F. Lightly grease and flour a 9x13x2 inch baking pan.
Mix together the flour, sugar, oil and salt until crumbly. Set aside 1 cup of crumbs.
Mix molasses, water and baking soda together. This should foam
up so make sure you have a large enough container for mixing. Blend flour mixture and molasses mixture until mixed...it is not necessary to blend smooth.
Pour into baking pan and sprinkle with reserved crumbly mixture. Bake for 35 to 40 minutes. Let cool, then cut into squares to serve.
