Mom's Zucchini Bread

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• 3 eggs
• 2 cups sugar
• 2 cups shredded zucchini (about 3 medium)
• 1 cup oil
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1/2 cup chopped nuts
• 1 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves

Preheat oven to 325F. Grease (crisco is best) bottoms only of two 9x5 pans.
In a big bowl, beat eggs until a wire whip until foamy. Stir in sugar, zucchini, oil and vanilla. Add remaining ingredients and blend well by hand. Do not use a mixer.
Divide batter equally between 2 pans. Bake at 325F for 50 or 60 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes, remove from pans. Cool on wire rack.