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3 1/2 lbs. pre-sifted Monarch soft wheat flour
2 tbsp. salt
1 lb. shortening
1 lb. shortening (second amount)
Blend together flour and salt.
With a pastry blender or two knives, cut in until the consistency of coarse meal, first pound of shortening.
Cut in a second pound of shortening until the size of small peas.
Store in tightly covered canister.
2 tbsp. salt
1 lb. shortening
1 lb. shortening (second amount)
Blend together flour and salt.
With a pastry blender or two knives, cut in until the consistency of coarse meal, first pound of shortening.
Cut in a second pound of shortening until the size of small peas.
Store in tightly covered canister.
