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250 ml milk
3 yolks
100 g sugar
-
125 g chocolate - in pieces
3 leaves gelatine
-
300 g cream fraiche
=Anglaise 1., add chocolate & gelatine while hot.
Chill over ice, fold in cream
3 yolks
100 g sugar
-
125 g chocolate - in pieces
3 leaves gelatine
-
300 g cream fraiche
=Anglaise 1., add chocolate & gelatine while hot.
Chill over ice, fold in cream
