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2 2/3 cup flour
1/2 teaspoon soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1/2 cup sugar
1 cup butter, softened
1 large egg
1 teaspoon banana liqueur or extract
3/4 cup mashed ripe banana
2 cup semisweet chocolate chips
1 cup chopped walnuts
Preheat oven to 300*f. in a medium bowl, combine flour, soda and salt. mix well and set aside. in a large bowl with an exlectric mixer, blend sugars
at medium speed. add butter and mix to form a grainy paste, scraping down the sides of the bowl. add egg, liqueur and banana, and beat at medium
speed until smooth. add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. drop by
rounded tablespoons onto ungreased cookie sheets, 2 inches apart. sprinkle cookies with chocolate chips, 6 to 8 per cookie. bake 25-27
minutes until cookie edges begin to brown. transfer immediately to a cool surface.
1/2 teaspoon soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1/2 cup sugar
1 cup butter, softened
1 large egg
1 teaspoon banana liqueur or extract
3/4 cup mashed ripe banana
2 cup semisweet chocolate chips
1 cup chopped walnuts
Preheat oven to 300*f. in a medium bowl, combine flour, soda and salt. mix well and set aside. in a large bowl with an exlectric mixer, blend sugars
at medium speed. add butter and mix to form a grainy paste, scraping down the sides of the bowl. add egg, liqueur and banana, and beat at medium
speed until smooth. add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. drop by
rounded tablespoons onto ungreased cookie sheets, 2 inches apart. sprinkle cookies with chocolate chips, 6 to 8 per cookie. bake 25-27
minutes until cookie edges begin to brown. transfer immediately to a cool surface.